Kelp beer now available thanks to integrated multi-trophic aquaculture

P’fish’ers, check out this new “Kelp on the Way” ale from Picacaroons Traditional Ales, Cooke Aquaculture, and Thierry Chopin from the University of New Brunswick. The sugar kelp is certified organic and the beer has a toffee flavor! We can’t wait to find it in the States. Congrats, Thierry!

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Royal Shakespeare Company associate director David Farr on the power that the ocean held over the poet. From the book Living With Shakespeare: Essays by Writers, Actors, and Directors.

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Great article in the Daily Beast about Shakespeare and his connection to the seas and ocean
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Passionfish launches “The Kitchen Aquatic” ™ multi-media series

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P’fishers, we’re creating a new TV series called “The Kitchen Aquatic“(tm) featuring adventures in seafood cookery, spiced up with tales of ocean and seafood sustainability in action! The “fun with friends” book we’ve been developing, Ocean Tapas, will spawn from “The Kitchen Aquatic”, among other creative properties in the works.
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Inquire about fundraising opportunities by contacting us:
carl “at” passionfish “dot” org, patti “at” passionfish “dot” org, andrew “at” passionfish “dot” org
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Nice mention of Passionfish in Delicious Living — and some yummy seafood recipes

Pfish’ers, check out these great recipes on Delicious Living by amazing San Diego chefs.

We launch our passionbook project: Ocean Tapas!

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P’fish’ers, we are happy to announce our passion(book) project in progress: Ocean Tapas, a fun and innovative romp from sea to skillet. By that we also mean IRRESISTIBLE.
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