San Diego ahoy! Passionfish’ers are expert panelists at the Western Foodservice Show this month

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P’fishers, if you’re in SoCal later this month, be sure to check out the Western Foodservice & Hospitality Expo to be held August 30-September 1 at the San Diego Convention Center. In particular, attend the Sunday, August 30, presentation from 2:00 p.m. – 3:30 p.m. on sustainability issues.
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Our Co-Founder & Director of Seafood Education Andrew Spurgin and our Director of Culinary Education Gerard Viverito will provide their take on this complex subject — and what wholesalers and retailers can do to better understand and embrace “seafood sustainability” in all of its dimensions in order to make educated decisions about sourcing high-quality, nutritious seafood while minimizing adverse environmental impact. How’s that for a goal within a 90-minute session?!
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As the show tagline says, “Gain a Fresh Perspective.” Hope to see you there ~ oh, and look for an update from our P’fish Team following the Expo.

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