From Campus to Plate

Here’s a story from the News & Observer about universities in North Carolina raising black sea bass for consumption at local restaurants. More and more of these local fish farms will crop up to meet the demand for healthy seafood. At the same time, researchers are working out how to make these operations cost- and energy-efficient. Supporters believe that raising fish close to home is more energy efficient than sending boats out to sea to catch wild fish. Digg it Netvouz Newsvine reddit StumbleUpon Wink Yahoo MyWeb

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