Kelp beer now available thanks to integrated multi-trophic aquaculture

P’fish’ers, check out this new “Kelp on the Way” ale from Picacaroons Traditional Ales, Cooke Aquaculture, and Thierry Chopin from the University of New Brunswick. The sugar kelp is certified organic and the beer has a toffee flavor! We can’t wait to find it in the States. Congrats, Thierry! Digg it Netvouz Newsvine reddit StumbleUpon Wink Yahoo MyWeb

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