San Diego ahoy! Passionfish’ers are expert panelists at the Western Foodservice Show this month

WFS logo
P’fishers, if you’re in SoCal later this month, be sure to check out the Western Foodservice & Hospitality Expo to be held August 30-September 1 at the San Diego Convention Center. In particular, attend the Sunday, August 30, presentation from 2:00 p.m. – 3:30 p.m. on sustainability issues.
Our Co-Founder & Director of Seafood Education Andrew Spurgin and our Director of Culinary Education Gerard Viverito will provide their take on this complex subject — and what wholesalers and retailers can do to better understand and embrace “seafood sustainability” in all of its dimensions in order to make educated decisions about sourcing high-quality, nutritious seafood while minimizing adverse environmental impact. How’s that for a goal within a 90-minute session?!
As the show tagline says, “Gain a Fresh Perspective.” Hope to see you there ~ oh, and look for an update from our P’fish Team following the Expo. Digg it Netvouz Newsvine reddit StumbleUpon Wink Yahoo MyWeb

Leave a Comment

Name (required)

Mail (will not be published) (required)